Line Cook position at new Fine Dining restaurant located at the Farm at Brush Creek.
Brush Creek Ranch s culinary program goes above and beyond, from our farm raised Akaushi beef program to our creamery, brewery, distillery, bakery and greenhouses creating a one of a kind on site seed to table experience.
Seasonal position May-October 2019 with potential for year-round employment.
Employment includes housing, meals, season-end bonus.
This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet
Utilize all F&B SOP s local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Store all raw foods and prepared items using all mandated procedures
Follow all use records and procedures for food prep in accordance with HACCP
Maintain all costs especially Food Cost
Help supervise the stewarding department and mentor them for potential lateral or cook positions
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement
Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger.
More detail about The Lodge & Spa at Brush Creek Ranch, please visit
Associated topics: baking, cocinero, cocinero de la preparacion, commercial kitchen, complimentary, cutter, kitchen prep, line cook, restaurant assistant cook, salad