Line Cook position at new Fine Dining restaurant located at the Farm at Brush Creek.
Brush Creek Ranch s culinary program goes above and beyond, from our farm raised Akaushi beef program to our creamery, brewery, distillery, bakery and greenhouses creating a one of a kind on site seed to table experience.
Seasonal position May-October 2019 with potential for year-round employment.
Employment includes housing, meals, season-end bonus.
This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet Utilize all F&B SOP s local health department regulations, and federal guidelines Inspect all foods received for freshness and proper specifications Store all raw foods and prepared items using all mandated procedures Follow all use records and procedures for food prep in accordance with HACCP Maintain all costs especially Food Cost Help supervise the stewarding department and mentor them for potential lateral or cook positions Check freshness of foods and ingredients, ensure all recipes and portion use records are followed Be aware of all guest corporate feedback scores and conspire for positive influence on rankings Foster a climate of cooperation and respect between coworkers Mentor all associates for career development and advancement Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger.
More detail about The Lodge & Spa at Brush Creek Ranch, please visit Associated topics: cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, cook, diner, lunch, prep, sandwich, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.